We have an opening for a Meat Department Manager at Store 0240 in Phoenix, Arizona.
General Summary: Oversees implementation of Division Meat Merchandising Programs. Responsible for pricing, displaying, ordering, and inventory control within the Department. Responsible for the overall presentation, cleanliness, and profitability of the Department while providing excellence in superior customer service. Key Responsibilities include, but are not limited to: * Responsible for Superior Service goals of the Department * Supervise department staff to include scheduling, training and assigning duties * Implement all merchandising programs * Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic * Responsible for ordering and inventory control to meet division "turn" goals * Ensure the Department has the highest quality of product available for the customer * Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display * Ensure paperwork, as set by the Division, is followed * Perform all other related duties as assigned by management * Responsible for the sales and profitability of the Department Qualifications: The following are preferred or desired unless specifically stated: * High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position * Highly motivated and team oriented * Minimum 2-3 years' Journeyman meat cutting experience, with Assistant Meat Manager experience preferred. * Must have strong leadership ability * Must possess strong Customer Service qualities.
Salary: $21.60 per hour